JC Fresh Farms is compliant to third-party HACCP auditing programs, providing an extra measure in food quality and security. Designed to be proactive, the monitored operations of our facilities mitigate food safety risks to the consumer. We work as partners with our clients in supporting their quality assurance programs by maintaining compliance with all pertinent federal and local policies and regulations, while responding to the expressed preferences of the end-user consumers we share.
Natural Predation (using predators) is used in lieu of pesticides to control pests and disease which may harm the plant or produce. This biological interaction in a controlled environment also mitigates the risk of future pests from entering our facilities. With growing concerns over chemicals used all over the world, this important process at JC Fresh Farms brings ease of mind to consumers.
Our program not only tracks date and time of packing, but also the zone in the greenhouse from which any product was sourced. In the event of any concerns we are able to conduct a full trace-back of any product within a one-hour period. All of our product can be accounted for and properly communicated to the public.
J C fresh Farms, as evidenced by its adherence to third-party HAACP auditing programs, is totally committed to the highest standards of food safety. Designed to be proactive, the monitored microbial testing procedures we conduct require swabbing and/or testing of all food contact surfaces, employee common areas, as well as our water and product for food-borne illness…ensuring that any risks to the consumer are eliminated or mitigated. We work as partners with our clients in supporting their quality assurance programs in compliance with all pertinent federal and provincial policies and regulations, as well as responding to the expressed preferences of the end-user customers we share.